Behind the Scenes with Henkelman and GreenVAC
See how today's Chefs and foodservice operations are utilizing vacuum sealing to transform their menus and save valuable time and money in the kitchen.
Benny Salamone
Salamone's Italian Ristorante
Discover how Salamone's Italian Ristorante in Cherry Valley, IL utilizes Henkelman and GreenVAC to maintain the freshness of their ingredients, ensuring the high quality their customers expect.
From preserving sauces to keeping their toppings fresher for longer, Salamone's depends on Henkelman and GreenVAC daily.
Chef Andrea Giuliani
Pausa Bar & Cookery
PAUSA offers fresh, authentic, and contemporary Italian fare made from scratch with the ingredients of Northern California. Get a behind scenes look at how Chef Andrea Giuliani uses his Henkelman Vacuum Sealer as part of the production in every plate he serves.